In English

Welcome to SHIDORI

SHIDORI is a yakitori specialty restaurant in Nihonbashi, just a three-minute walk from Kodenma-cho station on the Tokyo Metro Hibiya Line. Hidden in a quiet back street, it’s not the typical crowded, smoky, noisy place you’d expect of yakitori joints.

All ingredients are carefully selected and prepared every morning by the chef owner himself. He’s been performing this ritual for over 35 years. Hand-skewered chicken is grilled over Binchotan charcoal from the Kishu region until it’s crispy on the outside and juicy and tender on the inside.

Come enjoy SHIDORI’s authentic yakitori dishes with Japanese sake. Look for the large Noren-screen with the name of the restaurant printed in black on white fabric.

Facade: large Noren-screen

1st floor: Counter seating

2nd floor: Table seating

Shop Information

Address : 3-13 Nihonbashi-Ohdenmacho Chuo-ku Tokyo
three-minute walk from Kodenma-cho station, Hibiya-Line
View on Google Map

Business Hour : 18:00-21:00(L.O.20:00)
Shop Holidays : Saturday, Sunday, Holiday
English menu available.
Credit cards (AMEX, VISA, MASTER, JCB) accepted.

Reservation

Please email to master@shidori.jp in English/Japanese.
If you speak Japanese, you can also call 03-3663-4100.
English-speaking staff may not always be available.

Set Menu

Banshaku 2,500yen
Enjoy an evening drink with succulent yakitori.
– 6 skewers of grilled chicken and vegetables
– A glass of draft beer or Shochu highball

Shidori 2,800yen
SHIDORI’s special
– Appetizer
– 8 skewers of grilled chicken and vegetables
– Small bowl of salad

Manpuku 3,900yen
Chef’s Special to make your stomach full or “manpuku”
– Appetizer
– 12 skewers of grilled chicken and vegetables
– Small bowl of salad
– Shidorifu Keihan (chicken rice soup with egg and mushrooms)

* * *

Yakitori Selection

Morsels of chicken and vegetables are skewered and grilled to perfection over hot charcoals. There are two different ways of preparation for Yakitori: The food is either dipped into a sweetish soy-based sauce (Tare) or sprinkled with salt (Shio), before it’s grilled.

Yakitori(Tare)
Tsukune (minced chicken meatballs) 250yen
Kashiwa (chunks of chicken thigh meat) 250yen
Chigimo (chicken liver) 250yen
Hasami (alternating pieces of chicken and leek) 250yen
Nikuzume Piman (green pepper stuffed with minced chicken meat) 280yen
Chochin (chicken ovary) 380yen

Yakitori(Shio)
Kawa (skin) 250yen
Nankotsu (leg cartilage) 250yen
Bonjiri (tail) 250yen
Seseri (neck) 250yen
Sunagimo (gizzard) 250yen
Hatsu (heart) 250yen
Tebasaki (wings) 280yen
Sabiyaki (chicken fillet grilled with wasabi paste) 280yen
Sasami Umejiso (chicken fillet with pickled ume-plums and perilla leaves) 280yen
Nikuzume Shiitake (shiitake mushroom stuffed with minced chicken meat) 280yen

Grilled vegetable (Tare)
Puchi-Tomato (cherry tomato) 250yen
Negi (leek) 250yen
Shishito (Japanese green pepper) 250yen
Kotamanegi (small onion) 250yen

Grilled vegetable (Shio)
Shiratama (boiled quail eggs) 250yen
Ginnan (ginkgo nuts) 250yen
Asupara (asparagus) 280yen
Shiitake (shiitake mushroom) 280yen

Rice and Side Dishes
Appetizer 500yen
– Smoked cheese, Edamame, Oshinko, etc.
Salad 660yen
– Potato Salad, Shidori Salad, Fresh green salad
Sashimi 660yen
– Tori-Tataki, Toriwasa
Rice 400-880yen
– Shidorifu-Keihan, Soboro Gohan, Yakitori-Don, Tori Zousui
Soup 250yen
– Chicken soup

Beverages
Beer 590-660yen
– YEBISU, SAPPORO, ASAHI
Shochu 510-800yen
Shochu is a clear distilled spirit which can be made from various types of ingredients that contain natural sugar such as potato, rice and wheat. The major difference between sake and shochu is that sake is brewed whereas shochu is distilled.
Highball 510yen
– Scotch whiskey “Dewar’s” and soda
Shochu Highball 440yen
– Ume-plum, Grapefruit, Lemon flavor
Sake 550-990yen
– Hakushika, Tateyama, Kikusui, Tengumai, Hakkaisan, Kubota-senju
House Wine 600yen
– Red / White
Fruit Wine 440yen
– Umeshu, Tomato Liqueur
Soft Drinks 330yen
– Oolong tea, Ginger ale