In English

Welcome to SHIDORI

SHIDORI is a yakitori specialty restaurant in Nihonbashi, just a three-minute walk from Kodenma-cho station on the Tokyo Metro Hibiya Line. Hidden in a quiet back street, it’s not the typical crowded, smoky, noisy place you’d expect of yakitori joints.

All ingredients are carefully selected and prepared every morning by the chef owner himself. He’s been performing this ritual for over 35 years. Hand-skewered chicken is grilled over Binchotan charcoal from the Kishu region until it’s crispy on the outside and juicy and tender on the inside.

Come enjoy SHIDORI’s authentic yakitori dishes with Japanese sake. Look for the large Noren-screen with the name of the restaurant printed in black on white fabric.

Facade: large Noren-screen

1st floor: Counter seating

2nd floor: Table seating

Shop Information

Address : 3-13 Nihonbashi-Ohdenmacho Chuo-ku Tokyo
three-minute walk from Kodenma-cho station, Hibiya-Line
View on Google Map

Business Hour : Week day 17:30-23:00(Food L.O.22:00/Drink L.O. 22:30) Sat Sun 16:30-22:00(Food L.O.21:00/Drink L.O. 21:30)
Shop Holidays : Holiday
English menu available.
Credit cards (AMEX, VISA, MASTER, JCB) accepted.


Please email to in English/Japanese.
If you speak Japanese, you can also call 03-3663-4100.
English-speaking staff may not always be available.

Course Menu

8 Yakitori skewers 2,380yen(2,618yen)
SHIDORI’s special
– 8 Yakitori skewers

10 Yakitori skewers 2,990yen(3,289yen)
A recommended course menu for a big appetite.
– 10 Yakitori skewers

Kiwami(stop order) 5,250yen ~
Our best course.

・1 drink・13 or more yakitori・appetizer・small bowl・Tori Soup (chicken soup)

It includes rare parts of the meat that are not included in other courses.
We will continue to serve grilled food until the customer says “stop”.
Prices vary depending on the number of skewers.
Please order this course by 19:00.

* * *

Yakitori Selection

Morsels of chicken and vegetables are skewered and grilled to perfection over hot charcoals. There are two different ways of preparation for Yakitori: The food is either dipped into a sweetish soy-based sauce (Tare) or sprinkled with salt (Shio), before it’s grilled.

Chigimo (liver) 285yen(313yen)
Tsukune (chicken meatball) 310yen(341yen)
Hasami (alternate pieces of chicken and leek) 310yen(341yen)
Kashiwa (thigh meat) 335yen(368yen)
Sunagimo (gizzard) 285yen(313yen)
Hatsu (heart) 285yen(313yen)
Seseri (neck) 310yen(341yen)
Bonjiri (tail) 285yen(313yen)
Kawa (skin) 310yen(341yen)
Nankotsu (lag cartilage) 310yen(341yen)
Tebasaki (wings) 370yen(407yen)
●Jyouteba (upper wings with truffle salt) 370yen(407yen)
●Hatsumoto (a part of heart) 335yen(368yen)
Sasami 335yen(368yen)
Sasami (fillet grilled with wasabiyen) 370yen(407yen)
Sasami (fillet grilled with ume-plumsyen) 370yen(407yen)
●Sasami (fillet grilled with Mentai ※pollack roe made in Hakata) 410yen(451yen)
Shiitake stuffed with meat ball 410yen(451yen)
Pepper stuffed with meat ball 410yen(451yen)

Please feel free to ask us. You can choose Tare or Shio.

●…… Limited quality

Grilled vegetable
Green papper 285yen(313yen)
Ginnan (ginkgo nuts) 285yen(313yen)
Nagaimo (Chinese yam) 285yen(313yen)
Shiratama (boiled quail eggs) 285yen(313yen)
Petit tomatoes 310yen(341yen)
Leek 310yen(341yen)
Shiitake 335yen(368yen)
Asuparagus 370yen(407yen)
Cheese (Caciocavallo) 370yen(407yen)

Poteto salad 580yen(638yen)
Shidori salad 690yen(759yen)
(Chinese cabbage and steamed chicken served with sesame dressing)

Soybeans (※summer only) 550yen(605yen)
Hiyashi-Tomato 550yen(605yen)
Oshinko (Japanese style pickled vegetables) 550yen(605yen)
Shima-Rakkyo (pickled Japanese shallot) 580yen(638yen)
Cucumber with spicy miso 580yen(638yen)
Cabbage with miso(whole sliced tomato served cold) 580yen(638yen)
Jyakoten(deep-fried minced fish made in Uwajima) 580yen(638yen)
Atsuyaki (Japanese style egg omulette) 580yen(638yen)
Smoked Cheese(home-madeyen) 580yen(638yen)
liver putty(home-madeyen) 690yen(759yen)
Chiken hum (made in Miyazaki Jidori) 880yen(968yen)

Rice menu and Soup

●Somen (summer only) 550yen(605yen)
Shidorifu-Keihan (Small)520yen(572yen)690yen(759yen)
(chiken rice soup with egg and mashurooms)
Soboro Gohan (Small)520yen(572yen)690yen(759yen)
(chiken rice soup with egg and mashurooms)
Shidorifu-Ramen (chicken soup nudlle) 690yen(759yen)
Yakitori-Don (grilled chicken on rice) 890yen(979yen)
Tori Soup (chicken soup) 270yen(297yen)

●…… Limited quality

Lemon sorbet(home-madeyen) 380yen(418yen)

◎SAPPORO (draft) 590yen(649yen)
YEBISU (draft) 680yen(748yen)
SAPPORO (bottle) 730yen(803yen)
ASAHI (bottle) 730yen(803yen)
Non-Alcohol 530yen(583yen)

Shochu Sour / Highball
Plane 530(583yen)
Lemon / Ume-Plum / Grapefruit 550yen(605yen)
Yuzu/Peach/Mandarine orange/Shikuwasa 580yen(638yen)
Oolong tea 550yen(605yen)
Green tea 530yen(583yen)

Suntory Kaku Whisky 530yen(583yen)
Jim Beam Higball 530yen(583yen)
Dewar’s Higball 550yen(605yen)
Maker’s Mark Higball 630yen(693yen)

Kurokirishima from Miyazaki pref. Glass 580yen(638yen)Bottle 3,480yen(3,828yen)
Torafukirishima from Miyazaki pref. Glass 590yen(649yen)Bottle 3,680yen(4,048yen)
Kawagoe from Miyazaki pref. Glass 880yen(968yen)Bottle 5,680yen (6,248yen)
Kameshizuku from Miyazaki pref. Glass 950yen(1,045yen)Bottle 7,980yen (8,778yen)
Shirokouji from Ohita pref. Glass 580yen(638yen) Bottle 3,480yen(3,828yen)
Kurokouji from Ohita pref. Glass 580yen(638yen) Bottle 3,480yen(3,828yen)
Kohaku from Ohita pref. Glass 630yen(693yen) Bottle 4,280yen(4,708yen)
Yoroshiku Senman Arubeshi Glass 680yen(748yen) Bottle 4,280yen(4,708yen)

※Carbonated drinks are an additional 30 yen.

Japanese Sake
Hakushika (warmed) (Small)590yen(549yen)(Large)1,050yen(1,155yen)
Kikusui (dry sweet, chilled) (300ml)1,050yen(1,155yen)
Tateyama Ginrei Glass 590yen(649yen)(180ml)750yen(825yen)
Tengunomai (premium sake) Glass 680yen(748yen)(180ml)890yen(979yen)
Kubota Senjyu (premium sake) Glass 730yen(803yen)(180ml)1,050yen(1,155yen)


(white) Louis Latour Ardèche Chardonnay from France Glass 680yen(748yen)Decanter 2,100yen(2,310yen) Bottle 3,800yen(4,180yen)
(white) Gran Sasso Trebbiano d’Abruzzo from Italy Bottle 4,000yen(4,400yen)
(white) From farm Kousyu from Japan Bottle 6,480yen(7,128yen)
(red) Red Bridge shiraz vioner 2021 from Italy Glass 680yen(748yen)Decanter 2,680yen(2,948yen) Bottle 4,000yen(4,400yen)
(red) Montepulciano d’Abruzzo from Italy Bottle 4,580yen(5,038yen)
(red) From farm mass A19 from Italy Bottle 7,480yen(8,228yen)
(white) From farm mass A19 from Italy※Sparkling wine Bottle 3,680yen(4,048yen)

Uneshu (plum wine on the rocks) 530yen(583yen)
La tomato (tomato liqueur the rocks) 550yen(605yen)

Split material

Ume-Plum 200yen(220yen)
Lemon(1/2 Cutyen) 200yen(220yen)
Mineral water (no gas) 280yen(308yen)
Sparkring water 300yen(330yen)
Oolong tea ・ Green tea Decanter 580yen(638yen)
Rock ice 200yen(220yen)

Soft Drinks

Green tea 320yen(352yen)
Oolong tea 350yen(385yen)
Ginger ale 320yen(352yen)
Ginger ale dry 350yen(385yen)
Coke 320yen(352yen)
Orange juice 320yen(352yen)
Apple juice 320yen(352yen)