In English

Welcome to SHIDORI

SHIDORI is a yakitori specialty restaurant in Nihonbashi, just a three-minute walk from Kodenma-cho station on the Tokyo Metro Hibiya Line. Hidden in a quiet back street, it’s not the typical crowded, smoky, noisy place you’d expect of yakitori joints.

All ingredients are carefully selected and prepared every morning by the chef owner himself. He’s been performing this ritual for over 35 years. Hand-skewered chicken is grilled over Binchotan charcoal from the Kishu region until it’s crispy on the outside and juicy and tender on the inside.

Come enjoy SHIDORI’s authentic yakitori dishes with Japanese sake. Look for the large Noren-screen with the name of the restaurant printed in black on white fabric.

Facade: large Noren-screen

1st floor: Counter seating

2nd floor: Table seating

Shop Information

Address : 3-13 Nihonbashi-Ohdenmacho Chuo-ku Tokyo
three-minute walk from Kodenma-cho station, Hibiya-Line
View on Google Map

Business Hour : 17:30-23:00(Food L.O.22:00/Drink L.O. 22:30)
Shop Holidays : Saturday, Sunday, Holiday
English menu available.
Credit cards (AMEX, VISA, MASTER, JCB) accepted.

Reservation

Please email to master@shidori.jp in English/Japanese.
If you speak Japanese, you can also call 03-3663-4100.
English-speaking staff may not always be available.

Set Menu

Banshaku 2,700yen
Enjoy an evening drink with succulent yakitori.
– 6 skewers of grilled chicken and vegetables
– A glass of draft beer or Shochu highball

Shidori 3,200yen
SHIDORI’s special
– Appetizer
– 8 skewers of grilled chicken and vegetables
– Small bowl of salad
– A glass of draft beer or Shochu highball

Manpuku 4,800yen
Chef’s Special to make your stomach full or “manpuku”
– Appetizer
– 12 skewers of grilled chicken and vegetables
– Small bowl of salad
– A glass of draft beer or Shochu highball
– Shidorifu Keihan (chicken rice soup with egg and mushrooms)

* * *

Yakitori Selection

Morsels of chicken and vegetables are skewered and grilled to perfection over hot charcoals. There are two different ways of preparation for Yakitori: The food is either dipped into a sweetish soy-based sauce (Tare) or sprinkled with salt (Shio), before it’s grilled.

Yakitori(Tare)
Tsukune (minced chicken meatballs) 270yen
Kashiwa (chunks of chicken thigh meat) 270yen
Chigimo (chicken liver) 270yen
Hasami (alternating pieces of chicken and leek) 270yen
Nikuzume Piman (green pepper stuffed with minced chicken meat) 320yen
Chochin (chicken ovary) 350yen

Yakitori(Shio)
Kawa (skin) 270yen
Nankotsu (leg cartilage) 270yen
Bonjiri (tail) 270yen
Seseri (neck) 270yen
Sunagimo (gizzard) 270yen
Hatsu (heart) 270yen
Tebasaki (wings) 320yen
Sabiyaki (chicken fillet grilled with wasabi paste) 320yen
Sasami Umejiso (chicken fillet with pickled ume-plums and perilla leaves) 320yen

Grilled vegetable (Tare)
Puchi-Tomato (cherry tomato) 270yen
Negi (leek) 270yen
Shishito (Japanese green pepper) 270yen
Kotamanegi (small onion) 270yen

Grilled vegetable (Shio)
Shiratama (boiled quail eggs) 270yen
Ginnan (ginkgo nuts) 270yen
Asupara (asparagus) 320yen
Shiitake (shiitake mushroom) 320yen

Rice and Side Dishes
Appetizer 550yen
– Smoked cheese, Edamame, Oshinko, etc.
Salad 660yen
– Potato Salad, Shidori Salad, Fresh green salad
Sashimi 770yen
– Tori-Tataki, Toriwasa
Rice 440-880yen
– Shidorifu-Keihan, Soboro Gohan, Yakitori-Don, Tori Zousui
Soup 250yen
– Chicken soup

Beverages
Beer 590-660yen
– YEBISU, SAPPORO, ASAHI
Shochu 540-920yen
Shochu is a clear distilled spirit which can be made from various types of ingredients that contain natural sugar such as potato, rice and wheat. The major difference between sake and shochu is that sake is brewed whereas shochu is distilled.
Highball 540yen
– Scotch whiskey “Dewar’s” and soda
Shochu Highball 540yen
– Ume-plum, Grapefruit, Lemon flavor
Sake 630-1090yen
– Hakushika, Tateyama, Kikusui, Tengumai, Hakkaisan, Kubota-senju
House Wine 690yen
– Red / White
Fruit Wine 510yen
– Umeshu, Tomato Liqueur
Soft Drinks 380yen
– Oolong tea, Ginger ale